Overview

BARTENDER

Duties and Responsibilities

• Cleaning the bar at the beginning of every shift.
• Ordering beverage stocks, cleaning materials, stationery, condiments and operating equipment from Stores in accordance with par stock.
• Displaying all beverages available before service on the bar shelf.
• Welcoming guests, presenting bar tariff, food and cocktail menus, explain contents and offer suggestions.
• Taking orders from guests, serving drinks and food.
• Presenting bills to guests when they are ready.
• Handling containers and operating equipment properly at all times and participating in stock counts. Any other duties as assigned from time to time.

Knowledge, skills, competences and attributes desired:

• Certificate in Food and Beverage Services from a well-recognized institution.
• A full Malawi School Certificate of Education.
• 2 years’ experience in a busy Hotel bar.
• Good customer care and communication skills.
• Good knowledge of various beverages.

Interested applications must send in their application, curriculum vitae to the following address not later than 12th January, 2024:

The Human Resources Business Partner
Sunbird Capital, Sunbird Mzuzu & Sunbird Chintheche
P.O. Box 30018
Capital City
LILONGWE 3

Email: scphrsunbirdmalawi.com