Overview

BARTENDER

Duties and Responsibilities

  • Cleaning the bar at the beginning of every shift.
  • Ordering beverage stocks, cleaning materials, stationery, condiments and operating equipment from Stores in accordance with par stock.
  • Displaying all beverages available before service on the bar shelf.
  • Welcoming guests, presenting bar tariff, food and cocktail menus, explain contents and offer suggestions.
  • Taking orders from guests, serving drinks and food.
  • Presenting bills to guests when they are ready.
  • Handling containers and operating equipment properly at all times and participating in stock counts. Any other duties as assigned from time to time.

Knowledge, skills, competences and attributes desired:

  • Certificate in Food and Beverage Services from a well-recognized institution.
  • A full Malawi School Certificate of Education.
  • 2 years’ experience in a busy Hotel bar.
  • Good customer care and communication skills.
  • Good knowledge of various beverages.

Interested applications must send in their application, curriculum vitae to the following address not later than 12th January, 2024:

The Human Resources Business Partner
Sunbird Capital, Sunbird Mzuzu & Sunbird Chintheche
P.O. Box 30018
Capital City
LILONGWE 3

Email: scphrsunbirdmalawi.com