Overview
BARTENDER
Duties and Responsibilities
- Cleaning the bar at the beginning of every shift.
- Ordering beverage stocks, cleaning materials, stationery, condiments and operating equipment from Stores in accordance with par stock.
- Displaying all beverages available before service on the bar shelf.
- Welcoming guests, presenting bar tariff, food and cocktail menus, explain contents and offer suggestions.
- Taking orders from guests, serving drinks and food.
- Presenting bills to guests when they are ready.
- Handling containers and operating equipment properly at all times and participating in stock counts. Any other duties as assigned from time to time.
Knowledge, skills, competences and attributes desired:
- Certificate in Food and Beverage Services from a well-recognized institution.
- A full Malawi School Certificate of Education.
- 2 years’ experience in a busy Hotel bar.
- Good customer care and communication skills.
- Good knowledge of various beverages.
Interested applications must send in their application, curriculum vitae to the following address not later than 12th January, 2024:
The Human Resources Business Partner
Sunbird Capital, Sunbird Mzuzu & Sunbird Chintheche
P.O. Box 30018
Capital City
LILONGWE 3
Email: scphrsunbirdmalawi.com