We are Hiring!

Chef (Zomba)

Key Responsibilities

We are looking for a talented and creative Chef to join our culinary team. The Chef will be responsible for preparing and presenting high-quality dishes, including English breakfast, to our customers, ensuring an exceptional dining experience. The successful candidate will have a passion for food, a deep understanding of culinary techniques, and the ability to work in a fast-paced kitchen environment.

Qualifications & Requirements:

  • At least 3 years of proven experience as a Chef or Sous Chef in a restaurant or culinary establishment.
  • Diploma/Certificate in Hospitality Management, Hotel and Catering, or any related field.
  • Strong knowledge of various cooking techniques, kitchen equipment, and food safety standards.
  • Creativity and the ability to develop and present new culinary ideas.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.

How to Apply:

Interested candidates are invited to submit their resumes and cover letters to Email: crystalslodge0@gmail.com or via WhatsApp +265 985 551 348 by 10/02/2024. Please include “Chef” in the subject line. We thank all applicants for their interest, but only selected candidates will be contacted for interviews.