Junior Chef

VACANCY ANNOUNCEMENT

Applications are invited from suitably qualified and experienced individuals to fill the post of a Junior Chef at Crossroads Hotel in Blantyre. The position is extremely challenging and offer excellent career development opportunities for successful candidate.

MAIN RESPONSIBILITIES

• Ensure the highest quality of food production and presentation is maintained at all times.
• Process food orders as quickly as possible ensuring the highest standards and efficient service delivery.
• Ensure that operating equipment is used properly and kept clean at all times.
• Ensure food handling procedures are adhered to at all times.
• Communicate to service staff any menu items which are not available.
• Ensure that faults and defects of all equipment are reported to maintenance and actioned without delay.
• Pay attention to procedures and recipes
• Ensure that operating equipment is used properly and kept clean at all times.

SKILLS AND ATTRIBUTES

• Certificate in Food Production or its equivalent.
• Minimum of 3 years’ experience in similar position
• 5 years’ experience plus MSCE
• Able to work under pressure
• Multi-tasking – oriented with high learning capacity

METHOD OF APPLICATION

Interested candidates who meet the above requirements should send their application letters together with detailed and updated Curriculum Vitae and copies of certificates with three traceable referees before or on 10^th October,2025 to:

The Human Resources Officer

Crossroads Hotels Blantyre

Crossroads Mall

Glyn Jones Road

Blantyre.

Email: hrbt@crossroadshotel.net

Cc: btgm@crossroadshotel.net

Only shortlisted candidates will be contacted.